Marie Claire, Flavours.
HAY Donna (2000.)
£45.00 [First Edition]
Please contact us in advance if you would like to view this book at our Curzon Street shop.
Photographs by Petrina Tinslay. First edition, second impression of the same year as the first. 4to., original pictorial wrappers, an extremely good, fresh copy. London, Murdoch Books.
The presentation is like the food, fresh and clean. Hay, a true exponent of the Antipodean style of cooking, bases her books around several flavourings: vanilla, lemon & lime, ginger, chilli, garlic & sonion, chocolate, salt & pepper, basil & mint and cinnamon & spice.Scarce
Stock Code: 117205
